Pan Bagnat

PRESTO egg in a sandwich with lettuce, tomatoes, tuna, gherkins and mayonnaise.

Vegetarian

PRESTO egg in a sandwich with crudités (carrots, celery, lettuce)

Club Sandwich

On a toasted slice of white bread, arrange successive layers of tomato, mayonnaise, lettuce, grilled bacon, lettuce, sliced PRESTO poached egg, grilled bacon, lettuce, mayonnaise and tomato. Finish with another sliced of toasted bread.

Pané

Cover the PRESTO eggs with a coating of breadcrumbs and heat in a pan until golden.

Croq’œuf

Place the PRESTO egg between two slices of cheese in a sandwich of toasted white sliced bread.

Galette bretonne

Arrange the poached egg on a buckwheat galette and sprinkle with grated cheese.

With an aperitif

Olives, radish, cubes of cheese and diced PRESTO poached eggs on cocktail sticks.

Served as a boiled egg