|
- |
 |
|
In the
woodlands of the Grand Sologne, the Domaine
des Genêts poultry farm has for over thirty
years been producing quality eggs. |
|
Domaine
des Genêts poached eggs first saw the light
of day in 1991. The production process
involves adapting the techniques of vacuum
cooking to the characteristics of eggs |
|
Today,
by employing variations of that technique,
the Domaine des Genêts offers a range of
processed eggs that are different in form
and texture. |
|
Used widely by those involved in the
restaurant and catering trades, in
food-processing and in the distributive
trades, our products can be adapted for any
use. |
|
- |
|
|
|
- |
|
Distributive trades |
|
Hospitals |
|
Public services |
|
Airline catering |
|
|
Restaurateurs and
caterers |
|
Outside catering
trade |
|
Fast-food catering |
|
- |
|
|
|
|
|
Domaine des Genêts |
|
41300
Pierrefitte-sur-Sauldre (France) |
|
Tél. 02
54 88 58 20 - Fax : 02 54 76 72 23 |
|
- |
